Your first two weeks of Walden on us.
A Walden membership is one delivery a month, and we cover the first two weeks of yours: the six cuts our members reorder most, about 10 lbs of pasture-raised meat, for $75 instead of over $150.
- About 10 lbs of member-favorite beef, chicken and pork: $75, reg. over $150
- Pasture-raised in the East by 30+ family farms
- No antibiotics or added hormones, ever
- Delicious, nutrient-dense, grass-fed meat
- Hand-delivered free — 100% Satisfaction Guaranteed
- Prefer other cuts? Swap them at checkout
Swap cuts at checkout · Skip, change or cancel anytime
The six favorites we’ll send
Not a sampler — the six things our members reorder more than anything else. Pasture-raised in the East on regenerative farms, hand-butchered, frozen at peak flavor.
Rather choose your own? Click Edit plan at checkout to swap in steaks, roasts, seafood, specialty cuts and provisions like milk and butter, as long as your cart stays at $149.99 or above. From your second delivery on, you build the plan that fits your table.
Meat done the Walden way
Better for the animals, the farmers, the land and your table.
Farms you can name
30+ regenerative farms across the East, raising animals right.
Independently tested
No antibiotics or hormones, ever. Every protein sent to an independent lab, results published.
Delivered free
Hand-delivered to you, free. Skip, reschedule, or step away any time.
Love it, guaranteed
Not satisfied? A replacement, a credit, or your money back.
Why these six cuts?
It’s what a whole animal gives you.
We buy whole animals from 30+ family farms across the East Coast — folks like Meg Wilcox in New York, Riley Harrness in Vermont, and Ed Kelly in Pennsylvania. Every animal yields the same everyday cuts in quantity: the grind, the sausage, the skirt, the bird. That’s why these six make the most generous welcome we can offer, and it’s why they’re the ones our members cook most.
Regenerative farms · Paid 333% above commodity · No antibiotics or hormones, ever
Meet our farmers →
Independently tested against grocery-store meat
We sent our cuts to an independent lab and compared them to USDA commodity averages.
What we don’t claim
The Walden difference
| Walden | Grocery store | Butcherbox | |
|---|---|---|---|
| Sourcing | 30+ Eastern USA farms | Unknown origin | US and internationally, including Australia, Canada and Norway. |
| Pay for farmers | $0.50 of every food dollar | $0.12 of every food dollar | Not disclosed |
| Published nutrient data | Independent lab data, on every protein, published. | Mandated nutritional facts panel only. | Independent lab data published on certain proteins. |
| Regenerative farming | All proteins | Limited availability | Select products (ground beef, roast turkey breast, ground lamb). |
23,000+ families. Why they stay.
“My gut feels better, the meals I make taste a thousand times better, and I actually eat less meat than I used to. Walden is the best.”
“The quality is unmatched. I could never eat meat from a grocery-store cooler again.”
“My family can tell the difference between Walden and supermarket meat. It’s that good.”
+56 Member Net Promoter Score. 75% rate their share as perfect.
Three steps and you’re in
Start with the favorites
Your first delivery is the six cuts above, with two weeks on us: $75 instead of over $150. Want something different? Click Edit plan at checkout.
Hand-delivered free
Hand-butchered and flash-frozen at peak flavor, then delivered to your door. Skip a month any time you need to.
Then make it yours
From your second delivery on, pick every cut yourself — steaks, roasts, seafood, provisions — or let us curate a balanced mix.
Your first two weeks on us
Member Favorites, about 10 lbs
The six cuts our members reorder most, about 10 lbs, hand-delivered free.
- Pasture-raised skirt steak1.8 lbs
- 100% grass-fed ground beef2 lbs
- Pasture-raised whole chicken3.8 lbs
- Sweet Italian sausage1 lb
- Bacon10 oz
- Beef stir-fry strips1 lb
- Grass-fed beef, pasture-raised pork and chicken, house-made sausage
- Delicious, nutrient-dense meat
- Free hand-delivery, every month
- No antibiotics or added hormones, ever
- 100% Satisfaction Guaranteed – change, skip, or cancel at any time
What most folks ask
What exactly comes in the $75 first delivery?
Six cuts, about 10 lbs total: skirt steak (1.8 lbs), ground beef (2 lbs), a whole chicken (3.8 lbs), sweet Italian sausage (1 lb), bacon (10 oz) and beef stir-fry strips (1 lb). Regular price is over $150. Weights are approximate — everything is hand-cut, so packages vary slightly.
What does “two weeks on us” mean?
A Walden membership is one delivery a month, from $149.99. For your first delivery, we cover about two weeks of that month: $75 for $150 of meat.
Can I swap something out?
Yes. At checkout, click Edit plan to change any of the cuts. Your cart just needs to stay at $149.99 or above. From your second delivery on, every cut is yours to choose.
What happens after the first delivery?
Your plan continues from $149.99/month and you take over the cuts — steaks, roasts, chicken, seafood, provisions, whatever fits your table. Skip a month or cancel any time before an order is packed.
Do I have to commit to anything?
No subscription lock-in. Take the first delivery, set your rhythm, and change your cuts, skip a delivery, or step away any time before an order is packed.
How much freezer space do I need?
About 10 lbs in the first delivery — a rough rule is one cubic foot per 25–35 pounds, so a single freezer drawer covers it easily. You choose the size and frequency after that, so you’re never buried.
Fresh or frozen?
Frozen at peak and vacuum-sealed, which holds quality better than a “fresh” case that’s been sitting for days. Thaw what you need, when you need it.
Where do you deliver?
Most of New England, New York, and New Jersey — via home delivery or 1-day ground shipping, from Portland, ME to central NJ. Enter your zip at checkout to confirm.
Can I really pick every cut?
Yes — from your second delivery on, that’s the Build Your Own plan. Choose everything from everyday ground beef to cuts your butcher rarely carries. Prefer we handle it? Curated builds a balanced mix around your preferences, and you can exclude anything.
Is this like organic?
We go beyond it. Organic certification is expensive and often co-opted by large operations — much “organic” beef is still feedlot-raised on organic grain. Our farms pledge no pesticides, herbicides, antibiotics, or hormones, and we audit against the Walden Way.
Six favorites. Two weeks on us.
Start with what everyone else reorders, and taste the difference the first time it hits the pan. Skip or cancel anytime.
Start for $75 →